Directions:
- In a bowl, combine 2 cups of flour and brown sugar; cut in butter until crumbly. Reserve 3/4 cup for topping. To the remaining crumb mixture, add the baking powder, nutmeg, baking soda, salt and remaining flour. Combine eggs and buttermilk; add to crumb mixture just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove to a wire rack. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.55 Kcal (1489 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 11% | |
| Sodium | 122.02mg | 5% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 65.06g | 22% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.45g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 9% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 11% | |
| Sodium | 84.62mg | 5% | |
| Potassium | 57.99mg | 2% | |
| Total Carbs | 45.12g | 22% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.47g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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