Apricot Nutmeg Bread Recipe

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Ingredients:

Serving

1 cup water (70o to 80o)
3 tbsp canola oil
1 tsp lemon juice
2 tbsp plus 1-1/2 tsp brown sugar
1 tbsp plus 1-1/2 tsp instant nonfat dry milk powder
1 tsp salt
3/4 tsp ground nutmeg
3 cups king arthur unbleached bread flour
1 package (1/4 oz) active dry yeast
1 cup chopped dried apricots

Directions:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots. Yield: 1 loaf (1-1/2 pounds, 16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.32 Kcal (1718 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	0.02mg	0%
Sodium	687.4mg	29%
Potassium	113.95mg	2%
Total Carbs	84.19g	28%
Sugars	10.68g	43%
Dietary Fiber	4.07g	16%
Protein	3.98g	8%
Vitamin C	6.2mg	10%
Iron	0.3mg	2%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	252.54 Kcal (1057 kJ)
Calories from fat	15.98 Kcal
		% Daily Value*
Total Fat	1.78g	4%
Cholesterol	0.01mg	0%
Sodium	423.08mg	29%
Potassium	70.13mg	2%
Total Carbs	51.82g	28%
Sugars	6.57g	43%
Dietary Fiber	2.5g	16%
Protein	2.45g	8%
Vitamin C	3.8mg	10%
Iron	0.2mg	2%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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