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Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter, softened ( no substitutions)
1/4 cup granulated sugar
2 1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 large egg
3/4 cup semi-sweet chocolate chips
3/4 cup white chocolate chips

Directions:

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, measure all ingredients except semisweet and white chocolate chips. With a mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with a rubber spatula. With a spoon, stir in the chips.
Drop dough by rounded tablespoons, 2 inches apart, onto large ungreased cookie sheet. Bake cookies for 10 to 12 minutes or until golden. Immediately transfer cookies to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.75 Kcal (1741 kJ)
Calories from fat	171.98 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	43mg	14%
Sodium	186.01mg	8%
Potassium	90.21mg	2%
Total Carbs	59.21g	20%
Sugars	30.55g	122%
Dietary Fiber	1.8g	7%
Protein	4.06g	8%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	444.56 Kcal (1861 kJ)
Calories from fat	183.89 Kcal
		% Daily Value*
Total Fat	20.43g	29%
Cholesterol	45.98mg	14%
Sodium	198.9mg	8%
Potassium	96.46mg	2%
Total Carbs	63.31g	20%
Sugars	32.66g	122%
Dietary Fiber	1.93g	7%
Protein	4.34g	8%
Vitamin A	0.1mg	4%
Iron	1.4mg	7%
Calcium	31.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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