Surprise Sugar Stars Recipe

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Surprise Sugar Stars
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk, beating well after each addition. Refrigerate for 2-3 hours or until easy to handle.
  2. On a floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in star cookie cutter or the cutter of your choice. Place half of the stars on ungreased baking sheets. Spoon 1-1/2 teaspoonfuls of pie filling into the centers of each. Top with remaining stars. Pinch edges to seal; cut a small slit in top of each cookie.
  3. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
  4. For icing, in a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistence. Spread over cookies. Sprinkle with colored sugar if desired. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.03 Kcal (1001 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 17.38mg 6%
Sodium 60.14mg 3%
Potassium 31.92mg 1%
Total Carbs 45.6g 15%
Sugars 12.98g 52%
Dietary Fiber 0.04g 0%
Protein 3.1g 6%
Iron 0.1mg 0%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 283.43 Kcal (1187 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 7%
Cholesterol 20.61mg 6%
Sodium 71.31mg 3%
Potassium 37.85mg 1%
Total Carbs 54.07g 15%
Sugars 15.39g 52%
Dietary Fiber 0.05g 0%
Protein 3.68g 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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