Directions:
- Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment. Beat together 3/4 c. Nutella, butter, and egg. Slowly add the flour until a wet dough forms. Turn the dough out onto a floured surface and knead gently, adding more flour if necessary; the dough will be sticky. Divide the dough into 18 pieces and roll each into a perfect ball, flouring your hands as you go. Place several inches apart on the baking sheet. Bake 12 minutes until firm. Cool 10 minutes on the sheet.
- Using a serrated knife, split each cookie in half horizontally. Spread each bottom half with 1 tsp. Nutella. Replace tops pressing lightly.
- From Cooking Light November 2011
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 5% | |
| Sodium | 100.47mg | 4% | |
| Potassium | 4.21mg | 0% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.64g | 5% | |
| Iron | 54.7mg | 304% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.62 Kcal (1795 kJ) | ||
| Calories from fat | 212.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 15% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 5% | |
| Sodium | 243.49mg | 4% | |
| Potassium | 10.21mg | 0% | |
| Total Carbs | 48.27g | 7% | |
| Sugars | 34.74g | 57% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 6.41g | 5% | |
| Iron | 132.6mg | 304% | |
| Calcium | 97.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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