Nutella Fudge Cupcakes Recipe

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Nutella Fudge Cupcakes
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Ingredients
4
Count
Nutrition
296
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line 12 cup mini-muffin pan with mini cupcake liners.
  3. Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
  4. Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
  5. Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.85 Kcal (1239 kJ)
Calories from fat 158.06 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 46.5mg 16%
Sodium 32.73mg 1%
Potassium 76.58mg 2%
Total Carbs 29.48g 10%
Sugars 20.99g 84%
Dietary Fiber 1.9g 8%
Protein 5.75g 12%
Vitamin C 0.4mg 1%
Iron 80.1mg 445%
Calcium 56mg 6%
Amount Per 100 g
Calories 501.14 Kcal (2098 kJ)
Calories from fat 267.73 Kcal
% Daily Value*
Total Fat 29.75g 27%
Cholesterol 78.76mg 16%
Sodium 55.45mg 1%
Potassium 129.72mg 2%
Total Carbs 49.93g 10%
Sugars 35.55g 84%
Dietary Fiber 3.22g 8%
Protein 9.74g 12%
Vitamin C 0.7mg 1%
Iron 135.6mg 445%
Calcium 94.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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