Thick and Chewy Nutella Chocolate Chip Cookies Recipe

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Thick and Chewy Nutella Chocolate Chip Cookies
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Ingredients
12
Count
Nutrition
519
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees. Line a 20 x 14 baking sheet without sides with parchment paper.
  2. Mix flour, salt and baking soda together in a medium sized bowl. Set aside.
  3. With electric mixer, mix butter and sugars until thoroughly blended. Mix in Nutella, egg, yolk and vanilla extract. Add dry ingredients; mix until just combined. Stir in chips.
  4. Form 1/4 cup dough into ball. Holding ball using fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees and with jagged surfaces exposed, join halves together at their base, again forming a single cookie, being careful not to smooth dough's uneven surface. Place formed dough onto sheet, about nine balls per sheet. (Smaller cookie sheets can be used but fewer cookies can be baked at one time and the time may need to be adjusted).
  5. Bake until cookies are light golden brown and outer edges start to harden, yet centers are still soft and puffy, 15 to 18 minutes (start checking at 13 minutes). (Frozen dough requires an extra 1 to 2 minutes baking time.) Cool cookies on sheets. Store in an airtight container.
  6. NOTE: I used a large cookie scoop to portion out the dough instead of shaping it by hand as described above. The cookies came out a little smaller than the giant 1/4 cup size, but they still looked great. They will deflate a little as they cool so keep that in mind when determining baking time. I baked mine for the full 18 minutes, or just until the centers were soft but not squishy. The cookie scoop method yielded 17 large cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.27 Kcal (2174 kJ)
Calories from fat 240.67 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 49.48mg 16%
Sodium 171.08mg 7%
Potassium 110.81mg 2%
Total Carbs 66.6g 22%
Sugars 44.44g 178%
Dietary Fiber 3.76g 15%
Protein 7.41g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 28mg 156%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 461.35 Kcal (1932 kJ)
Calories from fat 213.82 Kcal
% Daily Value*
Total Fat 23.76g 41%
Cholesterol 43.96mg 16%
Sodium 151.99mg 7%
Potassium 98.45mg 2%
Total Carbs 59.17g 22%
Sugars 39.48g 178%
Dietary Fiber 3.34g 15%
Protein 6.58g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 24.9mg 156%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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