Directions:
- Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
- Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
- Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
- Bake for 11-12 minutes. Cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 13.75mg | 1% | |
| Potassium | 75.92mg | 2% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 32.2mg | 179% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 521.22 Kcal (2182 kJ) | ||
| Calories from fat | 315.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 16% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 6% | |
| Sodium | 45.62mg | 1% | |
| Potassium | 251.88mg | 2% | |
| Total Carbs | 42.68g | 4% | |
| Sugars | 28.72g | 35% | |
| Dietary Fiber | 4.56g | 6% | |
| Protein | 12.21g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 106.8mg | 179% | |
| Calcium | 96.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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