Feathery Fudge Cupcakes Recipe

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Feathery Fudge Cupcakes
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Ingredients
9
Count
Nutrition
3357
Calories
Total time
53
Minutes
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Ingredients:

  • 3 unsweetened chocolate squares (3 oz)
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup margarine
  • 1 3/4 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/4 cups cold water

Directions:

  1. Preheat oven to 350 degrees for silver pans or 325 degrees for black pans (if hotter temps. are used with black pans dessert will taste overcooked). Place cupcake liners in cupcake pans. Melt the chocolate squares in the microwave and set aside to cool. Whisk together the flour, baking soda, and salt (medium sized bowl). In a seperate bowl (large size), beat the margarine till light and fluffy. Add the sugar and vanilla and beat together. Add the eggs, one at a time, beating well. Stir in the cooled chocolate. Then, add the dry ingredients and water alternately to the chocolate mixture beating after each addition. Scoop the batter into the liners.
  2. Cook silver cupcake pans for 23-25 minutes at 350 degrees.
  3. Cook darker pans for 20 minutes at 325 degrees.
  4. To check to see if cake is done, insert a toothpick into the middle. The toothpick should come out clean. Remove the finished cupcakes from the oven and let cool for 10 minutes. Then, place them on wire racks to cool. Once cooled (completely or frosting will melt), eat plain or frost with your favorite buttercream or other frosting.
  5. Buttercream frosting can be made easily by starting with mostly confectioners sugar and adding 1-2 sticks of margarine or butter, a teaspoon of vanilla, and by slowly adding milk till mixture reaches consistency for piping or spreading. Once frosting is done to the taste and texture, food coloring (paste) can be added to color it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3356.76 Kcal (14054 kJ)
Calories from fat 1577.85 Kcal
% Daily Value*
Total Fat 175.32g 270%
Cholesterol 327.36mg 109%
Sodium 2889.65mg 120%
Potassium 1418.66mg 30%
Total Carbs 433.56g 145%
Sugars 206.35g 825%
Dietary Fiber 22.81g 91%
Protein 46.65g 93%
Vitamin A 1.5mg 51%
Iron 7.7mg 43%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 306.74 Kcal (1284 kJ)
Calories from fat 144.18 Kcal
% Daily Value*
Total Fat 16.02g 270%
Cholesterol 29.91mg 109%
Sodium 264.05mg 120%
Potassium 129.64mg 30%
Total Carbs 39.62g 145%
Sugars 18.86g 825%
Dietary Fiber 2.08g 91%
Protein 4.26g 93%
Vitamin A 0.1mg 51%
Iron 0.7mg 43%
Calcium 15.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.9
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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