Hazelnut Biscotti Recipe

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Ingredients

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Nutrition

1190

Calories

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Ingredients:

Serving

1 cup skinned, toasted hazelnuts
1 cup white sugar
1/2 cup unsalted butter
1/4 cup hazelnut liqueur
3 eggs
3 cups unbleached all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup mini semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees F (180 degrees C).
Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter, liqueur and eggs; mix well. Stir in the flour, baking powder and salt.
Turn the dough out onto a floured surface and knead briefly; then form into a long loaf about 2 inches wide. Place the loaf on a parchment-lined or lightly oiled cookie sheet and bake in the middle of the oven for 25 min. or until firm. The loaf will have a cakelike texture. Remove from the oven and cool.
Cut the loaf diagonally into 1/4-1/2 inch slices and lay those out on a cookie sheet. Bake for 20 minutes more, turning them once until both sides are lightly browned and toasted. Cool and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1189.82 Kcal (4982 kJ)
Calories from fat	537.14 Kcal
		% Daily Value*
Total Fat	59.68g	92%
Cholesterol	245.02mg	82%
Sodium	266.78mg	11%
Potassium	803.59mg	17%
Total Carbs	143.87g	48%
Sugars	40.74g	163%
Dietary Fiber	7.88g	32%
Protein	24.37g	49%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	13%
Iron	9.3mg	52%
Calcium	245.4mg	25%

Amount Per 100 g
Calories	411.09 Kcal (1721 kJ)
Calories from fat	185.58 Kcal
		% Daily Value*
Total Fat	20.62g	92%
Cholesterol	84.66mg	82%
Sodium	92.17mg	11%
Potassium	277.64mg	17%
Total Carbs	49.71g	48%
Sugars	14.08g	163%
Dietary Fiber	2.72g	32%
Protein	8.42g	49%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	13%
Iron	3.2mg	52%
Calcium	84.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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