Espresso-Hazelnut Biscotti Recipe

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Espresso-Hazelnut Biscotti
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Ingredients
12
Count
Nutrition
748
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Butter and flour 2 baking sheets, knocking out excess flour.
  2. In a bowl of a stand mixer fitted with a paddle attachemt (or you can use a hand-held mixer like I do), beat together the flour, brown sugar, espresso powder, zest, baking soda, baking powder, and salt until well combined. Beat in eggs and vanilla just until a dough forms. Stir in hazelnuts.
  3. On a lightly floured surface, knead dough several times. Halve dough with floured hands and form each half into a flattish log, 13 long by 1 wide. Put both logs at least 4 apart on one baking sheet and brush with egg wash.
  4. Bake logs in the center of the oven for 30 minutes. Cool on baking sheet set over a rack for 10 minutes.
  5. Transfer logs, one at a time, to a cutting board. Use a serrated knife to slice the logs on a crosswise diagonal into 3/4-inch-thick slices.
  6. Arrange biscotti, cut sides down, on 2 baking sheets.
  7. Bake biscotti in upper and lower thirds of oven for 8 minutes. Remove sheets from oven and turn biscotti over with a spatula. Return biscotti to oven, switching positions of sheets, and bake 8 minutes more, or until biscotti are slightly darker. Transfer biscotti to racks and cool.
  8. Biscotti keep 3 days in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.94 Kcal (3131 kJ)
Calories from fat 208.52 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 180.42mg 60%
Sodium 536.09mg 22%
Potassium 496.85mg 11%
Total Carbs 119.3g 40%
Sugars 54.64g 219%
Dietary Fiber 5.23g 21%
Protein 18.43g 37%
Vitamin C 1.7mg 3%
Iron 6.9mg 38%
Calcium 145mg 15%
Amount Per 100 g
Calories 329.36 Kcal (1379 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 36%
Cholesterol 79.45mg 60%
Sodium 236.07mg 22%
Potassium 218.79mg 11%
Total Carbs 52.54g 40%
Sugars 24.06g 219%
Dietary Fiber 2.3g 21%
Protein 8.12g 37%
Vitamin C 0.8mg 3%
Iron 3mg 38%
Calcium 63.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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