Directions:
- Make a mound of the flour in the center of a large wooden cutting board.
- Make a well in the middle of the flour and add the eggs, oil and any other flavoring you may choose.
- Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well.
- As you expand the well, keep pushing the flour up to retain the well shape.
- Do not worry that this initial phase looks messy.
- The dough will come together when 1/2 of the flour is incorporated.
- Start kneading the dough with both hands, using the palms of your hands primarily.
- Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits.
- Lightly flour the board and continue kneading for 3 more minutes.
- The dough should be elastic and a little sticky.
- Continue to knead for another 3 minutes, remembering to dust your board when necessary.
- Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.32 Kcal (1483 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 49mg | 2% | |
| Potassium | 135.17mg | 3% | |
| Total Carbs | 63.67g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.67g | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.73 Kcal (1267 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 7% | |
|---|---|---|---|
| Cholesterol | 105.95mg | 41% | |
| Sodium | 41.87mg | 2% | |
| Potassium | 115.49mg | 3% | |
| Total Carbs | 54.4g | 21% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 10.82g | 25% | |
| Iron | 4.1mg | 27% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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