Directions:
- To prepare the topping: Whisk together the first four ingredients (flour, sugar, cinnamon, and salt).
- Crumble in the almond paste, and add the almond extract.
- Work in the cold butter till the mixture becomes crumbly. Set aside.
- Preheat the oven to 350°F.
- Grease and flour a 10 x 10 or 9 x 13 pan.
- To prepare the cake: Beat together the butter, sugar, salt, baking powder, and extract until fluffy.
- Add the eggs one at a time, beating well after each.
- Add the flour in thirds, alternately with the sour cream, blending well after each addition.
- Spread the batter in the prepared pan.
- Top with the cherries and streusel topping.
- Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean.
- Remove from the oven.
- While the cake is baking, prepare the glaze by combining the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze.
- Drizzle it over the still-hot coffeecake.
- Garnish with toasted sliced almonds, if desired.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.52 Kcal (2297 kJ) | ||
| Calories from fat | 182.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 16% | |
| Sodium | 389.24mg | 16% | |
| Potassium | 208.91mg | 4% | |
| Total Carbs | 87.13g | 29% | |
| Sugars | 38.23g | 153% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.83 Kcal (1419 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 31% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 16% | |
| Sodium | 240.44mg | 16% | |
| Potassium | 129.05mg | 4% | |
| Total Carbs | 53.82g | 29% | |
| Sugars | 23.61g | 153% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 4.39g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 54.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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