Directions:
- Sift dry ingredients, set aside.
- Cream softened butter and sugars.
- Add eggs and vanilla; beat well.
- Gradually spoon in dry ingredients.
- Reserve last 1/3 of dry ingredients and add chopped nuts to it.
- Stir remaining dry ingredients into batter.
- Drop by 1/2 teaspoonfuls onto cookie sheets.
- Bake 350 degrees for 6 to 8 minutes.
- Allow cookies to set on baking sheet for a few minutes before removing to cool. (NOTE: Do NOT cool completely on the cookie sheet)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.86 Kcal (1297 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 14% | |
| Sodium | 523.56mg | 22% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 453.8 Kcal (1900 kJ) | ||
| Calories from fat | 240.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 28% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 14% | |
| Sodium | 766.77mg | 22% | |
| Potassium | 209.33mg | 3% | |
| Total Carbs | 50.14g | 11% | |
| Sugars | 24.65g | 67% | |
| Dietary Fiber | 3.16g | 9% | |
| Protein | 5.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.7mg | 10% | |
| Calcium | 117.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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