Easy Breakfast Rolls Recipe

Directions:

1. Stir flour, salt, baking powder and 1/2 cup sugar.
2. Combine milk, eggs and 1/2 cup melted butter.
3. Add to dry ingredients and mix well.
4. Place on lightly floured board and knead lightly 10 times.
5. Roll or pat into rectangular shape 1/4 inch thick.
6. Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
7. Roll dough as for jelly roll.
8. Seal edges and cut into half inch slices.
9. Combine remaining butter, brown sugar and nuts.
10. Sprinkle lightly over bottoms of greased muffin pans.
11. Arrange slices cutside down over this mixture.
12. Bake 375F 25-30 minutes.
13. Turn pans upside down on cooling rack and lift off rolls.
14. Serve hot.