Directions:
- Preheat oven to 375°F. Butter 11x7x2-inch metal baking pan. Whisk cornmeal, flour, salt, baking powder, and baking soda in medium bowl to blend. Whisk milk and egg in small bowl to blend. Add milk mixture and melted butter to cornmeal mixture and stir just until blended. Transfer batter to prepared pan; smooth top.
- Bake cornbread until tester inserted into center comes out clean, about 25 minutes. Transfer to rack and cool in pan 10 minutes. Turn cornbread out onto rack and cool completely. (Can be made 1 day ahead. Wrap cornbread in foil and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.13 Kcal (3371 kJ) | ||
| Calories from fat | 363.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 282.49mg | 94% | |
| Sodium | 2242.59mg | 93% | |
| Potassium | 940.85mg | 20% | |
| Total Carbs | 85.76g | 29% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 23.65g | 47% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 514.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 182.67 Kcal (765 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 62% | |
|---|---|---|---|
| Cholesterol | 64.09mg | 94% | |
| Sodium | 508.81mg | 93% | |
| Potassium | 213.46mg | 20% | |
| Total Carbs | 19.46g | 29% | |
| Sugars | 2.78g | 49% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 5.37g | 47% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 12% | |
| Calcium | 116.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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