Toms Omelet Recipe

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Toms Omelet
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Ingredients:

  • 2 tbsp margarine
  • 2 eggs

Directions:

  1. Sautee onions in margarine, add eggs, cook til set, add cheese, fold and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.93 Kcal (1951 kJ)
Calories from fat 373.02 Kcal
% Daily Value*
Total Fat 41.45g 64%
Cholesterol 349.36mg 116%
Sodium 510.39mg 21%
Potassium 186.73mg 4%
Total Carbs 3.9g 1%
Sugars 0.25g 1%
Dietary Fiber 0.44g 2%
Protein 21.16g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 331.7mg 33%
Amount Per 100 g
Calories 285.58 Kcal (1196 kJ)
Calories from fat 228.64 Kcal
% Daily Value*
Total Fat 25.4g 64%
Cholesterol 214.13mg 116%
Sodium 312.83mg 21%
Potassium 114.45mg 4%
Total Carbs 2.39g 1%
Sugars 0.15g 1%
Dietary Fiber 0.27g 2%
Protein 12.97g 42%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 11%
Calcium 203.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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