Directions:
- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
- Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 19% | |
| Sodium | 47.87mg | 2% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 562.21 Kcal (2354 kJ) | ||
| Calories from fat | 424.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 28% | |
|---|---|---|---|
| Cholesterol | 149.37mg | 19% | |
| Sodium | 123.45mg | 2% | |
| Potassium | 76.6mg | 1% | |
| Total Carbs | 27.63g | 4% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 8.67g | 7% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 2mg | 4% | |
| Calcium | 108.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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