Directions:
- Put onions, and crushed red peppers in food processor or blender. Chop fine.
- Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
- Simmer for 8 hours.
- Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2919.6 Kcal (12224 kJ) | ||
| Calories from fat | 1123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.78g | 192% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 303.98mg | 13% | |
| Potassium | 6607.41mg | 141% | |
| Total Carbs | 455.21g | 152% | |
| Sugars | 362.96g | 1452% | |
| Dietary Fiber | 22.82g | 91% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 18mg | 100% | |
| Calcium | 1017.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 176.88 Kcal (741 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 192% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 18.42mg | 13% | |
| Potassium | 400.29mg | 141% | |
| Total Carbs | 27.58g | 152% | |
| Sugars | 21.99g | 1452% | |
| Dietary Fiber | 1.38g | 91% | |
| Protein | 0.7g | 23% | |
| Vitamin C | 1.7mg | 45% | |
| Iron | 1.1mg | 100% | |
| Calcium | 61.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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