Hot Dog and Tater Bake Recipe

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Hot Dog and Tater Bake
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Ingredients
8
Count
Nutrition
52
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine sliced hot dogs, bread crumbs, egg, onion, catsup, and salt.
  2. Pour into an 8-inch square baking dish.
  3. Top with frozen tater tots.
  4. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.64 Kcal (216 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 20.46mg 7%
Sodium 299.54mg 12%
Potassium 53.41mg 1%
Total Carbs 8.85g 3%
Sugars 3.17g 13%
Dietary Fiber 0.5g 2%
Protein 1.51g 3%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 93.3 Kcal (391 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 1%
Cholesterol 36.96mg 7%
Sodium 541.17mg 12%
Potassium 96.49mg 1%
Total Carbs 15.99g 3%
Sugars 5.73g 13%
Dietary Fiber 0.9g 2%
Protein 2.72g 3%
Vitamin C 2mg 2%
Iron 0.7mg 2%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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