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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 2 Servings

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4 hot dogs , cut into 1/2-inch pieces
1 (8 oz) package broad egg noodles
3 tbsp unsalted butter, softened
1 tbsp dried parsley
1 tbsp grated parmesan cheese

Directions

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1 Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
2 Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.

Directions

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1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.

2. Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.

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