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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too. Ingredients:
4 hot dogs, cut into 1/2-inch pieces |
1 (8 ounce) package broad egg noodles |
3 tablespoons unsalted butter, softened |
1 tablespoon dried parsley |
1 tablespoon grated parmesan cheese |
Directions:
1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
2. Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.
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