Directions:
- Reserve 1 tablespoon melted butter for brushing skillet.
- Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
- Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.
- Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
- Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.18 Kcal (1655 kJ) | ||
| Calories from fat | 206.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 147.65mg | 49% | |
| Sodium | 64.82mg | 3% | |
| Potassium | 169.69mg | 4% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.46g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.03 Kcal (1072 kJ) | ||
| Calories from fat | 133.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 35% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 49% | |
| Sodium | 42mg | 3% | |
| Potassium | 109.94mg | 4% | |
| Total Carbs | 25.31g | 13% | |
| Sugars | 9.6g | 59% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 5.48g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 64.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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