Jacques Pepins Apricot Clafoutis Recipe

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Jacques Pepins Apricot Clafoutis
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Ingredients
8
Count
Nutrition
214
Calories
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Ingredients:

  • 1 can (15.25 oz) apricot halves in syrup
  • 3 large eggs
  • 2 tbsp sugar
  • 1/4 cup sour cream
  • 1 tbsp confectioners' sugar
  • pinch of kosher salt

Directions:

  1. Preheat the oven to 400 degrees. Melt the butter in an 8-inch nonstick skillet.
  2. Drain the apricots, reserving the syrup. You should have 6 to 8 apricot halves and 1/2 cup syrup. Using a whisk, mix the syrup with the flour in a medium bowl. Add the eggs, sugar, sour cream, pinch of salt and 1 tablespoon of the melted butter from the skillet and mix until you have a smooth batter.
  3. Pour the batter into the butter remaining in the skillet and arrange the apricot halves on top, spacing them evenly. Place the skillet over high heat for about 2 minutes and then transfer it to the oven. Bake for 18 to 20 minutes, or until lightly browned and puffy. Remove from the oven and sprinkle the confectioners' sugar on top. Cool to lukewarm.
  4. Serve the clafoutis directly from the skillet in wedges or unmold. To unmold, make certain that the clafoutis is free from the sides of the pan; if necessary, run a sharp knife around the edge to release it. Slide it gently onto a plate. Cut into wedges, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.1 Kcal (896 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 167.43mg 56%
Sodium 92.12mg 4%
Potassium 103.43mg 2%
Total Carbs 16.51g 6%
Sugars 8.89g 36%
Dietary Fiber 0.45g 2%
Protein 6.41g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 251.32 Kcal (1052 kJ)
Calories from fat 148.29 Kcal
% Daily Value*
Total Fat 16.48g 22%
Cholesterol 196.54mg 56%
Sodium 108.13mg 4%
Potassium 121.41mg 2%
Total Carbs 19.38g 6%
Sugars 10.44g 36%
Dietary Fiber 0.52g 2%
Protein 7.52g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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