Nun's Revenge Recipe

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Nun's Revenge
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Ingredients
6
Count
Nutrition
103
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
  2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat.
  3. Bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar.
  4. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
  5. Remove from the heat and quickly whisk in the chocolate until smooth.
  6. Pour into cups, top each with a piece of orange zest, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.9 Kcal (431 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 16.38mg 5%
Sodium 25.32mg 1%
Potassium 51.95mg 1%
Total Carbs 11.53g 4%
Sugars 8.2g 33%
Dietary Fiber 0.29g 1%
Protein 1.58g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 188.64 Kcal (790 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 10%
Cholesterol 30.02mg 5%
Sodium 46.41mg 1%
Potassium 95.24mg 1%
Total Carbs 21.14g 4%
Sugars 15.03g 33%
Dietary Fiber 0.53g 1%
Protein 2.9g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 90.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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