Directions:
- In a small mixing bowl, cream butter and confectioners' sugar, gradually beat in flour. Press onto the bottom of an ungreased 8-in. x 4-in. 2-in. loaf pan. Bake at 325º for 14-16 minutes or until set and the edges are lightly browned.
- For filling, in a mixing bowl, beat the egg, sugar, lemon juice, flour and baking powder until frothy. Pour over warm crust. Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.47 Kcal (190 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 3.02mg | 0% | |
| Potassium | 10.35mg | 0% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 370.82 Kcal (1553 kJ) | ||
| Calories from fat | 156.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 3% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 4% | |
| Sodium | 24.65mg | 0% | |
| Potassium | 84.44mg | 0% | |
| Total Carbs | 50.42g | 2% | |
| Sugars | 30.97g | 15% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 4.53g | 1% | |
| Vitamin C | 4mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 27mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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