Directions:
- To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks. Mix well.
- Heat sugar and remaining 1 cup of milk in a saucepan over medium heat. Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes.
- To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened.
- Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream. Brush pie with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.78 Kcal (6928 kJ) | ||
| Calories from fat | 598.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.53g | 102% | |
|---|---|---|---|
| Cholesterol | 334.71mg | 112% | |
| Sodium | 1239.47mg | 52% | |
| Potassium | 975.35mg | 21% | |
| Total Carbs | 234.85g | 78% | |
| Sugars | 79.57g | 318% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 543mg | 54% | |
| Amount Per 100 g | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 102% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 112% | |
| Sodium | 153.84mg | 52% | |
| Potassium | 121.06mg | 21% | |
| Total Carbs | 29.15g | 78% | |
| Sugars | 9.88g | 318% | |
| Dietary Fiber | 0.4g | 13% | |
| Protein | 4.02g | 65% | |
| Vitamin C | 1mg | 13% | |
| Iron | 0.5mg | 23% | |
| Calcium | 67.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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