Directions:
- Generously grease 12- 2.5 muffin cups, including the edge and around the top of each cup; set aside. In a medium saucepan melt butter; add milk. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not seperate. Remove from heat; cool for 5 minutes.
- Add the eggs, 1 at a time, beating for 1 minute with a wooden spoon after ech addition or until smooth. Divide dough evenly among prepared muffin cups, filling cups about 2/3 full. Sprinkle with sugar.
- Bake in a 375 degree oven about 30 minutes or until golden brown and puffy. Remove from pan. Serve immediately. If desired, serve with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.32 Kcal (412 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 30.46mg | 1% | |
| Potassium | 54.37mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.67g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.49 Kcal (911 kJ) | ||
| Calories from fat | 181.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 14% | |
|---|---|---|---|
| Cholesterol | 166.57mg | 25% | |
| Sodium | 67.37mg | 1% | |
| Potassium | 120.27mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 3.7g | 7% | |
| Protein | 5.78g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 78.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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