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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Okay, first of all don't ask me why these are called Nun's Puffs, I'm just posting the recipe!! lol But these are really good if you like eggy flavors-don't try them if you don't. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup milk |
3/4 cup all-purpose flour |
4 eggs |
1 tablespoon white sugar |
whipped cream or honey, for serving |
Directions:
1. Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).
2. In a medium saucepan melt butter and add milk. Bring to boiling.
3. Add flour all at once, stirring vigorously.
4. Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.
5. Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.
6. Preheat oven to 375°F and sprinkle puffs with sugar.
7. Bake about 30 minutes or until golden brown and puffed. Remove from pan.
8. Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.
9. *NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.
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