Directions:
- Mix well loaf ingredients and shape into 1 or 2 loaves.
- Bake on broiler pan or cake rack on cookie sheet at 300 degrees for 1 1/2 hours and cool.
- Slice very thin and warm before using (heat in frypan). This can also be frozen and used any time. Method: Run water over Lebanese bread and fry in pan with a little oil.
- Spread with sauce and add meat, finely chopped onion, chopped tomato and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8540.61 Kcal (35758 kJ) | ||
| Calories from fat | 2708.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.9g | 463% | |
|---|---|---|---|
| Cholesterol | 817.98mg | 273% | |
| Sodium | 10896.52mg | 454% | |
| Potassium | 5399.28mg | 115% | |
| Total Carbs | 1078.42g | 359% | |
| Sugars | 383.97g | 1536% | |
| Dietary Fiber | 29.07g | 116% | |
| Protein | 369.95g | 740% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 72.5mg | 403% | |
| Calcium | 3859.4mg | 386% | |
| Amount Per 100 g | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 463% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 273% | |
| Sodium | 365.13mg | 454% | |
| Potassium | 180.92mg | 115% | |
| Total Carbs | 36.14g | 359% | |
| Sugars | 12.87g | 1536% | |
| Dietary Fiber | 0.97g | 116% | |
| Protein | 12.4g | 740% | |
| Vitamin C | 0.3mg | 15% | |
| Iron | 2.4mg | 403% | |
| Calcium | 129.3mg | 386% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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