Ingredients:
- 1 prepared pie pastry (to fit bottom of a 9-inch pie dish)
- 1 1/2 cups coarsley chopped pecans
- whipped cream
Directions:
- Set oven to 350 degrees.
- Fit prepared pastry in a 9-inch glass pie plate, flute the edge.
- In a large bowl whisk corn syrup, sugar, eggs, melted butter, melted chocolate, flour, vanilla and salt until very well blended.
- Add/mix in the chopped pecans.
- Pour into prepared pastry.
- Place the pie plate on a baking sheet.
- Bake for about 50-55 minutes or until crust is golden and the filling is set in the center when the pie is shaken slightly (the pie will firm up even more after removing from the oven).
- Cool the pie completely on a wire rack.
- Top with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.53 Kcal (1447 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 320.26mg | 13% | |
| Potassium | 66.67mg | 1% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 41.36g | 165% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.21g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.86 Kcal (1339 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 21% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 26% | |
| Sodium | 296.47mg | 13% | |
| Potassium | 61.72mg | 1% | |
| Total Carbs | 49.93g | 18% | |
| Sugars | 38.28g | 165% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 3.89g | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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