Peanut Butter Silk Pie Recipe

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Ingredients:

Serving

1 baked pie crust
1/2 cup butter, softened
3/4 cup peanut butter
1 cup sugar
1 tsp vanilla
4 eggs
1/4 cup whipping cream
1/2 cup chocolate chips, plus extra for garnish
caramel sauce, for drizzling
whipped cream (to garnish )

Directions:

Whip the butter & peanut butter until light and fluffy.
Add the sugar & vanilla, whip until combined.
Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
Top with the pb mixture, refrigerate.
Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.1 Kcal (1834 kJ)
Calories from fat	273.94 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	93.76mg	31%
Sodium	159.21mg	7%
Potassium	217.93mg	5%
Total Carbs	36.13g	12%
Sugars	13.36g	53%
Dietary Fiber	1.75g	7%
Protein	8.34g	17%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	452.35 Kcal (1894 kJ)
Calories from fat	282.85 Kcal
		% Daily Value*
Total Fat	31.43g	47%
Cholesterol	96.81mg	31%
Sodium	164.38mg	7%
Potassium	225.02mg	5%
Total Carbs	37.3g	12%
Sugars	13.8g	53%
Dietary Fiber	1.8g	7%
Protein	8.61g	17%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	33.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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