Directions:
- Bring a large pot of lightly salted water to a boil; cook shell pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
- Whisk creamy salad dressing, vinegar, Worcestershire sauce, olive oil, garlic, Dijon mustard, and oregano together in a bowl to make a creamy dressing.
- Mix pasta, bacon, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, celery, olives, Cheddar cheese, and Parmesan cheese together in a large bowl. Add dressing and stir to coat. Chill in refrigerator at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.87 Kcal (1122 kJ) | ||
| Calories from fat | 200.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 568.43mg | 24% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.16 Kcal (997 kJ) | ||
| Calories from fat | 178.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 34% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 22% | |
| Sodium | 505.38mg | 24% | |
| Potassium | 117.14mg | 3% | |
| Total Carbs | 10.13g | 4% | |
| Sugars | 7.8g | 35% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.99g | 11% | |
| Vitamin C | 7.6mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 4.4mg | 27% | |
| Calcium | 73.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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