Directions:
- Prepare all of your ingredients before starting this dish. Once started, it goes fast, and you won't have time to chop the veggies or find the oyster sauce in the back of the fridge!
- Start rice cooking, if necessary.
- Using a wok, heat oil on a medium high heat. Being careful not to burn the garlic or chili peppers, add combined with the chicken. Stir-fry for two minutes, constantly stirring and flipping.
- Add onion, stir-fry for another minute or two.
- Turn heat down to medium.
- Add sugar, fish sauce, and oyster sauce.
- After another minute, add veggies and stock/water.
- Stir-fry until chicken is cooked.
- Add cashews, stir-fry for one more minute.
- Done! As is the rice.
- Serve on a bed of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.41 Kcal (1450 kJ) | ||
| Calories from fat | 141.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 16% | |
| Sodium | 598.12mg | 25% | |
| Potassium | 641.44mg | 14% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 2.6mg | 14% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 24% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 16% | |
| Sodium | 215.79mg | 25% | |
| Potassium | 231.42mg | 14% | |
| Total Carbs | 10.78g | 10% | |
| Sugars | 1.86g | 21% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 8.69g | 48% | |
| Vitamin C | 22.1mg | 102% | |
| Iron | 0.9mg | 14% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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