Fajita Marinade Recipe

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Fajita Marinade
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Ingredients:

  • 1/4 cup olive oil
  • 1/2 tsp tabasco sauce
  • 1 tbsp lemon juice
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/8 tsp garlic salt

Directions:

  1. Mix ingredients.
  2. Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
  3. Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinade at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
  4. Grill or cook food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.09 Kcal (176 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 103.68mg 4%
Potassium 5.17mg 0%
Total Carbs 0.16g 0%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Vitamin C 0.6mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 539.88 Kcal (2260 kJ)
Calories from fat 540.06 Kcal
% Daily Value*
Total Fat 60.01g 7%
Sodium 1329.81mg 4%
Potassium 66.25mg 0%
Total Carbs 1.99g 0%
Sugars 0.67g 0%
Dietary Fiber 0.56g 0%
Protein 0.21g 0%
Vitamin C 8.3mg 1%
Iron 0.2mg 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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