Not Your Average Stuffed Pasta Shells Recipe

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Ingredients:

Serving

1 (12 oz) package jumbo pasta shells (cooked and drained )
1 lb sweet italian sausage, browned and drained
10 oz frozen chopped spinach, thawed and drained
4 cups shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese
1 -2 tsp dried oregano
1 (16 oz) jar alfredo sauce
1/2 tsp garlic powder
1 tsp black pepper

Directions:

Boil shells according to directions on package drain and set a side to cool.
Brown sausage and drain, then mix it in a large bowl with spinache, cheese, oregano and garlic powder.
Stuff cooled shells with sausage cheese mixture and place in a large greased cassarole dish.
After all shells are filled cover with the alfredo sauce and sprinkle with pepper.
Cover cassarole dish with foil and backe at 400 for 35 minutes or untill cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.68 Kcal (1828 kJ)
Calories from fat	281.46 Kcal
		% Daily Value*
Total Fat	31.27g	48%
Cholesterol	99.76mg	33%
Sodium	1050.31mg	44%
Potassium	310.13mg	7%
Total Carbs	6.65g	2%
Sugars	1.41g	6%
Dietary Fiber	1.04g	4%
Protein	31.78g	64%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	829.5mg	83%

Amount Per 100 g
Calories	246.63 Kcal (1033 kJ)
Calories from fat	158.96 Kcal
		% Daily Value*
Total Fat	17.66g	48%
Cholesterol	56.34mg	33%
Sodium	593.19mg	44%
Potassium	175.16mg	7%
Total Carbs	3.76g	2%
Sugars	0.8g	6%
Dietary Fiber	0.59g	4%
Protein	17.95g	64%
Vitamin C	1.5mg	4%
Vitamin A	0.2mg	9%
Iron	0.7mg	7%
Calcium	468.5mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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