Directions:
- In a medium sauté pan, heat 1 tablespoon of the vegetable oil.
- Add the onion and sauté until it begins to turn golden, approximately 8 minutes.
- Add the beets, pickles, and capers (if using) and sauté for 3 minutes.
- In a medium bowl, combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
- Shape the mixture into 6 patties, compressing firmly.
- In a large sauté pan, heat the remaining tablespoon of vegetable oil.
- Pan fry the patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger.
- Remove the patties from the pan and set aside.
- Pour off the grease from the sauté pan.
- Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoon.
- Pour the beer sauce over the burgers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8193.79 Kcal (34306 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 1350.29mg | 56% | |
| Potassium | 7255.14mg | 154% | |
| Total Carbs | 599.16g | 200% | |
| Sugars | 64.83g | 259% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 90.19g | 180% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 625.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 133.66 Kcal (560 kJ) | ||
| Calories from fat | 3.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 40% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 49% | |
| Sodium | 22.03mg | 56% | |
| Potassium | 118.35mg | 154% | |
| Total Carbs | 9.77g | 200% | |
| Sugars | 1.06g | 259% | |
| Dietary Fiber | 0.02g | 5% | |
| Protein | 1.47g | 180% | |
| Iron | 0.1mg | 19% | |
| Calcium | 10.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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