North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens) Recipe
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Directions:
- Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.
- Photograph by Andrew Purcell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.3 Kcal (4904 kJ) | ||
| Calories from fat | 567.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.09g | 97% | |
|---|---|---|---|
| Cholesterol | 94.5mg | 32% | |
| Sodium | 2821.1mg | 118% | |
| Potassium | 421.6mg | 9% | |
| Total Carbs | 90.15g | 30% | |
| Sugars | 57.76g | 231% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 97% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 32% | |
| Sodium | 307.61mg | 118% | |
| Potassium | 45.97mg | 9% | |
| Total Carbs | 9.83g | 30% | |
| Sugars | 6.3g | 231% | |
| Dietary Fiber | 0.27g | 10% | |
| Protein | 4.25g | 78% | |
| Vitamin C | 6.5mg | 99% | |
| Iron | 0.1mg | 6% | |
| Calcium | 10.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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