North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
4 ounces applewood-smoked bacon (in one piece), cut into large chunks |
3/4 cup beef stock or broth |
1 1/2 cups apple cider vinegar |
1/2 cup white vinegar |
1/4 cup packed dark brown sugar |
1/4 cup ketchup |
2 teaspoons red pepper flakes |
1 teaspoon chipotle chile powder |
kosher salt |
Directions:
1. Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.
2. Photograph by Andrew Purcell
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