Directions:
- Blend flour, sugar, and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry. Gather dough together. Divide dough in half; flatten each half into disk. Wrap each disk in plastic and refrigerate at least 1 hour. DO AHEAD Can be made 3 days ahead. Keep refrigerated. If necessary, soften slightly at room temperature before rolling out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.6 Kcal (5240 kJ) | ||
| Calories from fat | 681.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.7g | 116% | |
|---|---|---|---|
| Cholesterol | 110.17mg | 37% | |
| Sodium | 1191.58mg | 50% | |
| Potassium | 247.14mg | 5% | |
| Total Carbs | 122.48g | 41% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 45% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 450.82 Kcal (1887 kJ) | ||
| Calories from fat | 245.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 116% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 37% | |
| Sodium | 429.2mg | 50% | |
| Potassium | 89.02mg | 5% | |
| Total Carbs | 44.12g | 41% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 1.82g | 20% | |
| Protein | 6g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 45% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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