Classic Sour Cherry Pie with Lattice Crust Recipe

Posted by
Rate It!
Classic Sour Cherry Pie with Lattice Crust
Add your photo!
Ingredients
14
Count
Nutrition
581
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Whisk flour, sugar, and salt in large bowl to blend. Add butter and rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly with fork until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 pieces. Form each piece into ball, then flatten into disk and wrap in plastic. Refrigerate at least 30 minutes. Do ahead Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.
  2. For filling: Position rack in lower third of oven and preheat to 425°F. Whisk 1 cup sugar, cornstarch, and salt in medium bowl to blend. Stir in cherries, lemon juice, and vanilla; set aside.
  3. Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish. Trim dough overhang to 1/2 inch. Roll out second dough disk on floured surface to 12-inch round. Using large knife or pastry wheel with fluted edge, cut ten 3/4-inch-wide strips from dough round. Transfer filling to dough-lined dish, mounding slightly in center. Dot with butter. Arrange dough strips atop filling, forming lattice; trim dough strip overhang to 1/2 inch. Fold bottom crust up over ends of strips and crimp edges to seal. Brush lattice crust (not edges) with milk. Sprinkle lattice with remaining 1 tablespoon sugar.
  4. Place pie on rimmed baking sheet and bake 15 minutes. Reduce oven temperature to 375°F. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Transfer pie to rack and cool completely. Cut into wedges and serve with vanilla ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.61 Kcal (2431 kJ)
Calories from fat 312.43 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 91.33mg 30%
Sodium 306.6mg 13%
Potassium 270.83mg 6%
Total Carbs 62.66g 21%
Sugars 25.18g 101%
Dietary Fiber 3.56g 14%
Protein 5.71g 11%
Vitamin C 11.7mg 19%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 256.2 Kcal (1073 kJ)
Calories from fat 137.86 Kcal
% Daily Value*
Total Fat 15.32g 53%
Cholesterol 40.3mg 30%
Sodium 135.29mg 13%
Potassium 119.5mg 6%
Total Carbs 27.65g 21%
Sugars 11.11g 101%
Dietary Fiber 1.57g 14%
Protein 2.52g 11%
Vitamin C 5.2mg 19%
Vitamin A 0.2mg 14%
Iron 0.9mg 11%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top