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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!Janene Christensen, Eureka, Missouri Ingredients:
5 cups chicken broth |
4 cups uncooked spiral pasta or egg noodles |
4 cups frozen broccoli florets |
1/2 cup shredded asiago cheese, divided |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/2 cup butter, cubed |
2 tablespoons canola oil |
Directions:
1. In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
2. In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese. Yield: 4 servings.
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