Noodles and Shredded Herbed Carrots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy, and delicious. To make it even quicker, you can use preshredded carrots from a bag or the supermarket's salad bar instead of shredding your own. Ingredients:
8 ounces egg noodles |
3 -4 tablespoons butter |
1 1/2 cups shredded carrots |
1/3 cup chopped fresh parsley |
1 teaspoon dried rubbed sage |
1/2 teaspoon tarragon |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook noodles according to package directions; drain. Do not rinse.
2. In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
3. Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.
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