Noodle/Rice Dish Recipe

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Noodle/Rice Dish
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Ingredients
6
Count
Nutrition
518
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package fine egg noodles
  • 2 cups minute rice
  • 1/2 lb margarine
  • 2 cans onion soup
  • 2 tbsp soy sauce

Directions:

  1. In a frying pan melt butter and brown noodles until golden brown, careful not to burn.
  2. In 2 1/2 quart dish mix all ingredients and add fried noodles.
  3. Cook uncovered at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.12 Kcal (2169 kJ)
Calories from fat 253.08 Kcal
% Daily Value*
Total Fat 28.12g 43%
Cholesterol 18.62mg 6%
Sodium 801.33mg 33%
Potassium 112.87mg 2%
Total Carbs 55.34g 18%
Sugars 2.4g 10%
Dietary Fiber 3.85g 15%
Protein 15.18g 30%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 257.38 Kcal (1078 kJ)
Calories from fat 125.72 Kcal
% Daily Value*
Total Fat 13.97g 43%
Cholesterol 9.25mg 6%
Sodium 398.07mg 33%
Potassium 56.07mg 2%
Total Carbs 27.49g 18%
Sugars 1.19g 10%
Dietary Fiber 1.91g 15%
Protein 7.54g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 0.9mg 10%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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