 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Nice side dish for just about any meal. Ingredients:
1 (8 ounce) package fine egg noodles |
2 cups minute rice |
2 cans chicken broth |
1/2 lb margarine |
2 cans onion soup |
2 tablespoons soy sauce |
Directions:
1. In a frying pan melt butter and brown noodles until golden brown, careful not to burn.
2. In 2 1/2 quart dish mix all ingredients and add fried noodles.
3. Cook uncovered at 350 degrees for 1 hour.
|
|