Hot and Sour Shrimp Soup Recipe

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Hot and Sour Shrimp Soup
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Ingredients
16
Count
Nutrition
378
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8-10 minutes or until al dente; drain.
  3. Heat oil over medium heat in a large saucepan.
  4. Cook mushrooms and garlic in oil until soft.
  5. Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften.
  6. Stir in chicken broth and water and bring to a boil.
  7. Reduce heat and stir in lime juice and soy sauce and simmer 5 minutes.
  8. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink.
  9. Stir in bean sprouts, onion and reserved noodles.
  10. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.89 Kcal (1582 kJ)
Calories from fat 156.54 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 59.71mg 20%
Sodium 1647.31mg 69%
Potassium 399.7mg 9%
Total Carbs 45.73g 15%
Sugars 9.19g 37%
Dietary Fiber 2.49g 10%
Protein 10.58g 21%
Vitamin C 19.7mg 33%
Iron 1.8mg 10%
Calcium 66mg 7%
Amount Per 100 g
Calories 86.3 Kcal (361 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 27%
Cholesterol 13.64mg 20%
Sodium 376.23mg 69%
Potassium 91.29mg 9%
Total Carbs 10.45g 15%
Sugars 2.1g 37%
Dietary Fiber 0.57g 10%
Protein 2.42g 21%
Vitamin C 4.5mg 33%
Iron 0.4mg 10%
Calcium 15.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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