Directions:
- Soak together saffron, cardamom, cloves, and rosewater; leave aside to steep.
- Add rice to 6 cups of lightly salted boiling water: boil to half cooked - about 8 minutes; drain.
- Stir sugar through the hot rice.
- Heat the ghee or butter in the same pan the rice was boiled and add the sweetened rice. Sprinkle the rose water mix on top.
- Cover the rim of pan with a cloth or paper towels and place lid on tightly.
- Cook over very low heat about 20-25 minutes. Transfer to serving platter.
- Top with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.37 Kcal (1773 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 8% | |
| Sodium | 3.2mg | 0% | |
| Potassium | 28.8mg | 1% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.37g | 5% | |
| Iron | 31.5mg | 175% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.68 Kcal (1326 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 16% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 8% | |
| Sodium | 2.4mg | 0% | |
| Potassium | 21.54mg | 1% | |
| Total Carbs | 31.09g | 14% | |
| Sugars | 7.33g | 39% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 1.77g | 5% | |
| Iron | 23.6mg | 175% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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