Noodle Paella (Giada De Laurentiis) Recipe

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
3 sweet italian sausages, casing removed (about 12 oz)
1 skinless boneless chicken breast (about 6 oz), cut into 3/4-inch cubes
3/4 tsp kosher salt, plus extra for seasoning
3/4 tsp freshly ground black pepper, plus extra for seasoning
6 large cloves garlic, thinly sliced
1 medium fennel bulb, chopped
1 small onion, chopped
1 medium red bell pepper, stemmed, seeded, diced
three 8-oz bottles clam juice
1 15- oz can diced tomatoes in juice
1 tsp smoked paprika
1/4 tsp finely crumbled stem saffron
1/8 tsp cayenne pepper
3 turkish bay leaves
8 oz spaghetti, broken into 1-inch lengths
8 oz halibut fillet, cut into eight 1-inch cubes
12 small littleneck clams , scrubbed
12 large shrimp, peeled and deveined
1/3 cup roughly chopped fresh italian parsley

Directions:

Heat the oil over medium-high heat in a 6-quart Dutch oven. Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes. Add the chicken, 1/4 teaspoon salt and pepper. Cook until the chicken is no longer pink on the outside, 1 to 2 minutes. Transfer the chicken and sausage to a medium bowl, using a slotted spoon.
Add the garlic, fennel, onion, bell pepper and 1/2 teaspoon salt and pepper to the pan. Cook until almost tender, about 5 minutes. Add the clam juice, tomatoes with juices, paprika, saffron, cayenne and bay leaves. Add the spaghetti and cook, uncovered, until almost tender, stirring occasionally, about 9 minutes. Return the chicken and sausage to the pan. Bring the sauce to a simmer. Add 1/4 teaspoon salt and pepper. Add the halibut, clams and shrimp. Cover and cook until the clams open, 4 to 5 minutes. Discard any unopened clams. Remove the cover, reduce heat to medium-low, and simmer gently until fish, shrimp and chicken are just tender, 4 to 5 minutes. Remove the bay leaves and discard. Season with salt and pepper. Mix in the parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.75 Kcal (2624 kJ)
Calories from fat	228.88 Kcal
		% Daily Value*
Total Fat	25.43g	39%
Cholesterol	70.83mg	24%
Sodium	1107.35mg	46%
Potassium	810.95mg	17%
Total Carbs	48.43g	16%
Sugars	5.29g	21%
Dietary Fiber	3.53g	14%
Protein	29.28g	59%
Vitamin C	43.4mg	72%
Vitamin A	0.5mg	17%
Iron	11.6mg	64%
Calcium	77mg	8%

Amount Per 100 g
Calories	167.93 Kcal (703 kJ)
Calories from fat	61.33 Kcal
		% Daily Value*
Total Fat	6.81g	39%
Cholesterol	18.98mg	24%
Sodium	296.71mg	46%
Potassium	217.29mg	17%
Total Carbs	12.98g	16%
Sugars	1.42g	21%
Dietary Fiber	0.94g	14%
Protein	7.85g	59%
Vitamin C	11.6mg	72%
Vitamin A	0.1mg	17%
Iron	3.1mg	64%
Calcium	20.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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