Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2021.02 Kcal (8462 kJ) | ||
| Calories from fat | 747.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.09g | 128% | |
|---|---|---|---|
| Cholesterol | 757.09mg | 252% | |
| Sodium | 1204.27mg | 50% | |
| Potassium | 1401.37mg | 30% | |
| Total Carbs | 236.62g | 79% | |
| Sugars | 61.64g | 247% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 81.54g | 163% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 11.3mg | 63% | |
| Calcium | 687.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 231.54 Kcal (969 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 128% | |
|---|---|---|---|
| Cholesterol | 86.74mg | 252% | |
| Sodium | 137.97mg | 50% | |
| Potassium | 160.55mg | 30% | |
| Total Carbs | 27.11g | 79% | |
| Sugars | 7.06g | 247% | |
| Dietary Fiber | 0.78g | 27% | |
| Protein | 9.34g | 163% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.3mg | 63% | |
| Calcium | 78.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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