Easy Fig Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup firmly packed brown sugar
2 tbsp butter or 2 tbsp margarine, softened
1/2 tsp ground cinnamon
10 fig-filled cookies, crumbled
2 eggs
3/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract

Directions:

Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
In another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
Bake at 350°F for 40 to 45 minutes or until cakes test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.82 Kcal (1410 kJ)
Calories from fat	94.37 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	61.33mg	20%
Sodium	202.12mg	8%
Potassium	161.74mg	3%
Total Carbs	39.16g	13%
Sugars	27.96g	112%
Dietary Fiber	1.27g	5%
Protein	4.99g	10%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	353.59 Kcal (1480 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	16%
Cholesterol	64.38mg	20%
Sodium	212.19mg	8%
Potassium	169.79mg	3%
Total Carbs	41.11g	13%
Sugars	29.35g	112%
Dietary Fiber	1.34g	5%
Protein	5.24g	10%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	103mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
7

PointsPlus

Good Points

saturated fat free

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